1 of the city’s priciest dining places is using up also significantly sidewalk space and exposing pedestrians to maskless outside diners on Central Park South, area residents charge.
Marea, a Michelin-starred Italian seafood cafe overlooking Central Park, has also set up 6 outdoor tables in an adjacent courtyard — a area for which the posh eatery has but to file for a liquor license, a state formal explained to The Publish.
Dining places that grow their outside seating spot in adjacent locations to conform with pandemic eating regulations have five times to post diagrams of the space to the Condition Liquor Authority for approval.
On the sidewalk, Marea’s 11 tables are set up underneath scaffolding “effectively chopping the sidewalk in 50 %,” said a longtime Central Park South resident in a July 16 letter to the restaurant’s administration and viewed by The Write-up.
“It turns the thoroughfare into a cramped passage that has pressured pedestrians to dodge waitstaff, shift out from less than the scaffolding on to a slender strip by the suppress or absolutely on to the street (into a bus quit),” the letter writer griped. “There is scarcely home for two pedestrians walking in reverse instructions to move each individual other and all this while significantly much less than 6 feet different any person, allow on your own unmasked restaurant patrons.”
Previous week, The Post noticed sidewalk pedestrians turning sideways when they confronted other pedestrians together the slender extend in entrance of the cafe at 240 Central Park South, as diners munched maskless at the sidewalk tables.
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“I understand the want for restaurants to open and I entirely assistance that, but this is just completely unacceptable,” claimed one particular pedestrian who did not want to be named and who walks by the cafe daily. “It’s truly outrageous that a whole lot of the elderly citizens who dwell about listed here now have to cross the street in order to be 6 toes away from diners who are not wearing masks. If you are attempting to walk by the restaurant, you are just inches from them.”
A spokeswoman for Marea, exactly where a plate of fusilli with wine-braised octopus and bone marrow goes for $38 and a glass of Barolo Riserva from Italy is $260, claimed the cafe has strictly complied with city Office of Transportation guidelines on “proper spacing and appropriate basic safety protocols.” DOT oversees short term out of doors dining that has spilled on to city streets and sidewalks in the course of the coronavirus disaster.
But the famed eatery would not say if it has a liquor license for its courtyard.
“The courtyard house has, for a lot of decades, been element of the restaurant layout, but it was not till this current unparalleled time that we selected to make use of the area to safely and securely serve our consumers,” claimed Kaitlin Oks, director of makes and interaction for the Altamarea Group.